M-eating Restaurant
Follow Us
Contact
- 10 Kalogera street 84600 Mykonos (town)
- +30 2289 078550
- info@m-eating.gr
- m-eating.gr
https://m-eating.gr/contact/
| MMonday | 19:00 - 24:00 00:00 - 01:00 |
| TTuesday | 19:00 - 24:00 00:00 - 01:00 |
| WWednesday | 19:00 - 24:00 00:00 - 01:00 |
| TThursday | 19:00 - 24:00 00:00 - 01:00 |
| FFriday | 19:00 - 24:00 00:00 - 01:00 |
| SSaturday | 19:00 - 24:00 00:00 - 01:00 |
| SSunday | 19:00 - 24:00 00:00 - 01:00 |
- Mykonos
- Posted 1 year ago
Mediterranean & Local Kitchen in Mykonos Town
Our restaurant is hosted in a traditional Mykonian building built in the early last century. Here, we found the perfect location to make with love and taste a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos.
The staff is well-trained and qualified, willing to serve you always with a smile, answering any of your questions concerning not only the menu but also the wine that you can match with the dish you have selected. We are certain that we can offer you a nice dinner accompanied with good Greek wine in our beautiful garden or at the elevated verandah of our restaurant, but also, for more demanding tastes, in a room indoors, where you and your company, away from prying eyes, can enjoy a wonderful night. Taking the times into account and protecting the quality of the dishes we offer you, giving no “discounts”, we priced our dishes based on the basic ingredients we used. We wish you a pleasant stay on our beautiful island and we invite you to a tasty journey in our cobbles!
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Tomato soup€ 7,50Mediterranean tomato soup with parmesan toasted bread
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Cycladic fish soup€ 15,00Velvety Cycladic soup with fresh fish filet, slightly flavored with lemon
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Meatballs in tomato sauce€ 16,50Meatballs in tomato sauce on potato & cheese cream with toasted garlic bread
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Mykonian onion pie€ 16,50Mykonian onion pie pouch with “tyrovolia’’ cheese and red pepper coulis
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Sea bass tartare€ 18,00Aegean sea bass filet surrounded with cold tomato soup cherry tomato confit and tomato jelly
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Goat cheese trilogy€ 17,00Goat cheese trilogy with tomato marmalade
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Grilled squid€ 21,00Grilled little squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon
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Scallops€ 22,00Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
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Slow cooked cockerel€ 18,00Cockerel in the “role’’ of “pastitsada’’, a dish of Corfu: slow cooked cockerel, pasta tower & Myconian cheese balls
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Handmade Mykonian “syglino’’€ 17,00Handmade Mykonian “syglino’’ with yellow split-pea pure ́e and orange “filet’’
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Tuna patty€ 18,00Tuna patty between portobello mushrooms and fish roe sauce flavored with sweet red pepper on a lentil “fava’’ with parmesan chips
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Smoked tuna€ 20,00Freshly-smoked tuna filet marinated with citrus fruits
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“Mykonian sun’’€ 16,50Five minute egg with fresh tomato sauce, bacon from smoked lamb and pan-fried bread with “tyrovolia’’ cheese mousse
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Ιmam€ 17,00The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
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Pasta rice€ 18,50Pasta rice (orzo) with lemony goat, creamed with fresh cheese
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Risotto caprese€ 17,50Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella
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Cous cous with seafood ragout€ 18,50Mediterranean cous cous with seafood ragout in a rich aromatic shellfish sauce with spinach pesto
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Fresh, house-made pasta€ 23,00Our fresh, house-made pasta with mushroom ragout, truffle and “galotyri’’ cream cheese
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Cherry tomatoes€ 16,50Local cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread slices
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Spetsofai€ 18,00Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. A revised version of the well known Pelion dish
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Green salad with figs€ 17,00Green salad with fig “filets’’, sesame breaded “ladotyri’’ cheese from Mytilini, prosciutto from Evritania and a rich fig vinaigrette
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Marinated bonito filet€ 22,00Marinated bonito filet, duet of octopus (carpaccio and marinated) with Mykonian pickled beans and fresh herbs
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Sous vide lamb€ 44,00Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato
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Beef filet in Drambuie€ 65,00Beef filet in Drambuie sauce garnished with white cream cheese, potatoes saute ́ed and fennel emulsion
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Pork meat duet€ 27,00Pork meat duet (neck and belly) with aromatic celeriac and small vegetable pure
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Hunkar begendi€ 35,00Hunkar begendi: tender rib eye (150gr) with house-made roll stuffed with hunkar, fresh Greek tomato sauce with herbs and parmesan “sponge’’
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Sea bass filet€ 28,00Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce with Mediterranean mashed potatoes and grilled fish with roasted tomatoes
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Fresh fish filet€ 44,00Fresh fish filet in a rich topinambur sauce and small vegetables cooked in fish broth
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Chicken breast fillet€ 27,00Sous vide (57°C for 3 hours) chicken breast stuffed with sun-dried tomato pesto on potato-saffron cream with vegetables cooked in its juices and green bean mash
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Like a... Myconian “amygdaloto’’€ 11,00Rich almond cream on a cracked “amygdaloto’’, garnished with crispy almond brittle and almond-flavored ice cream
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Chocolate mousse€ 12,50Fluffy chocolate mousse filled with pear mash on a chocolate biscuit
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Mykonian honey pie€ 12,50Mykonian honey pie puffsand ice cream with honey pie taste
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Cheesecake€ 10,00Cheesecake with fresh strawberry marmalade
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Duet of Namelaka and white chocolate flexible€ 12,50Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks
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Lemon tart€ 12,00Our version of lemon tart
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Traditional halva€ 12,00Traditional halva with red fruit jelly
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