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M-eating Restaurant

A culinary trip of Greek cuisine !
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Panagiotis Menardos the chef of M-eating and his team offers you the very best of Greek cuisine throughout the summer season!

Price Range
25
~ 60

MMonday
19:00 - 24:00
00:00 - 01:00
TTuesday
19:00 - 24:00
00:00 - 01:00
WWednesday
19:00 - 24:00
00:00 - 01:00
FFriday
19:00 - 24:00
00:00 - 01:00
SSaturday
19:00 - 24:00
00:00 - 01:00
SSunday
19:00 - 24:00
00:00 - 01:00

Mediterranean & Local Kitchen in Mykonos Town

Our restaurant is hosted in a traditional Mykonian building built in the early last century. Here, we found the perfect location to make with love and taste a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos.

The staff is well-trained and qualified, willing to serve you always with a smile, answering any of your questions concerning not only the menu but also the wine that you can match with the dish you have selected. We are certain that we can offer you a nice dinner accompanied with good Greek wine in our beautiful garden or at the elevated verandah of our restaurant, but also, for more demanding tastes, in a room indoors, where you and your company, away from prying eyes, can enjoy a wonderful night. Taking the times into account and protecting the quality of the dishes we offer you, giving no “discounts”, we priced our dishes based on the basic ingredients we used. We wish you a pleasant stay on our beautiful island and we invite you to a tasty journey in our cobbles!

  • Tomato soup
    7,50
    Mediterranean tomato soup with parmesan toasted bread
  • Cycladic fish soup
    15,00
    Velvety Cycladic soup with fresh fish filet, slightly flavored with lemon
  • Meatballs in tomato sauce
    16,50
    Meatballs in tomato sauce on potato & cheese cream with toasted garlic bread
  • Mykonian onion pie
    16,50
    Mykonian onion pie pouch with “tyrovolia’’ cheese and red pepper coulis
  • Sea bass tartare
    18,00
    Aegean sea bass filet surrounded with cold tomato soup cherry tomato confit and tomato jelly
  • Goat cheese trilogy
    17,00
    Goat cheese trilogy with tomato marmalade
  • Grilled squid
    21,00
    Grilled little squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon
  • Scallops
    22,00
    Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
  • Slow cooked cockerel
    18,00
    Cockerel in the “role’’ of “pastitsada’’, a dish of Corfu: slow cooked cockerel, pasta tower & Myconian cheese balls
  • Handmade Mykonian “syglino’’
    17,00
    Handmade Mykonian “syglino’’ with yellow split-pea pure ́e and orange “filet’’
  • Tuna patty
    18,00
    Tuna patty between portobello mushrooms and fish roe sauce flavored with sweet red pepper on a lentil “fava’’ with parmesan chips
  • Smoked tuna
    20,00
    Freshly-smoked tuna filet marinated with citrus fruits
  • “Mykonian sun’’
    16,50
    Five minute egg with fresh tomato sauce, bacon from smoked lamb and pan-fried bread with “tyrovolia’’ cheese mousse
  • Ιmam
    17,00
    The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
  • Pasta rice
    18,50
    Pasta rice (orzo) with lemony goat, creamed with fresh cheese
  • Risotto caprese
    17,50
    Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella
  • Cous cous with seafood ragout
    18,50
    Mediterranean cous cous with seafood ragout in a rich aromatic shellfish sauce with spinach pesto
  • Fresh, house-made pasta
    23,00
    Our fresh, house-made pasta with mushroom ragout, truffle and “galotyri’’ cream cheese
  • Cherry tomatoes
    16,50
    Local cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread slices
  • Spetsofai
    18,00
    Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. A revised version of the well known Pelion dish
  • Green salad with figs
    17,00
    Green salad with fig “filets’’, sesame breaded “ladotyri’’ cheese from Mytilini, prosciutto from Evritania and a rich fig vinaigrette
  • Marinated bonito filet
    22,00
    Marinated bonito filet, duet of octopus (carpaccio and marinated) with Mykonian pickled beans and fresh herbs
  • Sous vide lamb
    44,00
    Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato
  • Beef filet in Drambuie
    65,00
    Beef filet in Drambuie sauce garnished with white cream cheese, potatoes saute ́ed and fennel emulsion
  • Pork meat duet
    27,00
    Pork meat duet (neck and belly) with aromatic celeriac and small vegetable pure
  • Hunkar begendi
    35,00
    Hunkar begendi: tender rib eye (150gr) with house-made roll stuffed with hunkar, fresh Greek tomato sauce with herbs and parmesan “sponge’’
  • Sea bass filet
    28,00
    Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce with Mediterranean mashed potatoes and grilled fish with roasted tomatoes
  • Fresh fish filet
    44,00
    Fresh fish filet in a rich topinambur sauce and small vegetables cooked in fish broth
  • Chicken breast fillet
    27,00
    Sous vide (57°C for 3 hours) chicken breast stuffed with sun-dried tomato pesto on potato-saffron cream with vegetables cooked in its juices and green bean mash
  • Like a... Myconian “amygdaloto’’
    11,00
    Rich almond cream on a cracked “amygdaloto’’, garnished with crispy almond brittle and almond-flavored ice cream
  • Chocolate mousse
    12,50
    Fluffy chocolate mousse filled with pear mash on a chocolate biscuit
  • Mykonian honey pie
    12,50
    Mykonian honey pie puffsand ice cream with honey pie taste
  • Cheesecake
    10,00
    Cheesecake with fresh strawberry marmalade
  • Duet of Namelaka and white chocolate flexible
    12,50
    Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks
  • Lemon tart
    12,00
    Our version of lemon tart
  • Traditional halva
    12,00
    Traditional halva with red fruit jelly

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GPS
10 Kalogera street 84600 Mykonos (town)
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