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Compass Mykonos

Meet Tradition & Passion!
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The No1 Unique Mediterranean Bar Restaurant Experience!

Price Range
15
~ 35

MMonday
09:30 - 24:00
00:00 - 02:30
TTuesday
09:30 - 24:00
00:00 - 02:30
WWednesday
09:30 - 24:00
00:00 - 02:30
FFriday
09:30 - 24:00
00:00 - 02:30
SSaturday
09:30 - 24:00
00:00 - 02:30
SSunday
09:30 - 24:00
00:00 - 02:30

Mediterranean & Seafood Bar Restaurant

Located at Tourlos Mykonos, just a few meters from the new port, our new resto-bar Compass makes its appearance. Compass promises to offer a culinary ride from every corner of Greece. We produce unique in taste and quality products, and guide you in different Greek taste trails through simplicity and respect for tradition.

Start your day with coffee overlooking Delos and the blue sea and sky, continue for a tasty sail through lunch or your evening meal and enjoy a drink or cocktail with one of the finest sunsets on Mykonos.

The view from our bar

The amazing view to horizon, the island of ancient Delos and the port of Mykonos, gave birth to the concept of gastronomic voyager Compass resto-bar. Explore your senses as you gaze the Mykonian sunset, enjoying your coffee, a great lunch, an evening cocktail or an excellent dinner. Completing this experience with an exceptional wine cellar from Greek wineries and bio labels, Compass aims to elevate your senses through simplicity.

  • American burger with Black Angus (3 trims)
    with cheese, bacon, homemade mayonnaise with pickles and caramelized onions. Served with crispy fried potatoes
  • Classic beef burger
    with lettuce, tomato, onion, cheese and homemade ketchup. Served with crispy fried potatoes
  • Assortment of Greek appetizers
    (traditional tzatziki and tyrokafteri)
  • Santorini chickpeas
    with spring onions and virgin olive oil
  • Bruschetta with country bread
    fresh tomato, Cephalonia feta cheese and olive oil flavored with basil
  • Anchovy fillet
    marinated in sea salt, white vinegar with garlic and fresh parsley
  • Seafood ceviche
    with four citrus fruit, avocado and wakame seaweed
  • Country style, homemade fresh bread
    with olives, yoghurt dip and aromatic summer herbs
  • Fried feta cheese
    Fried feta cheese in sesame‐seed crust with thyme honey
  • Mushrooms sauté
    in a frying pan, with thyme, onion and parsley
  • Fresh, country style, fried potatoes
    with fresh oregano, smoked salt
  • Steamed mussels
    in white wine, lemon, garlic and fresh parsley
  • Traditional moussaka
    Traditional moussaka with fresh minced meat
  • Crispy zucchini sticks
    Crispy zucchini sticks with tzatziki sauce
  • Sautéed shrimps in fresh tomato sauce
    with ouzo,peppers and chunks of feta cheese
  • Traditional Greek salad
    with tomato, cucumber, Cephalonia feta cheese, onion, green pepper, Kalamata olives, dried oregano, and virgin olive oil
  • COMPASS mixed salad
    with prosciutto, burrata cheese, red pepper marmalade and COMPASS sauce
  • Traditional Cretan salad
    with burley rusks, tender arugula leaves, grated tomato flavored with summer herbs, cherry tomatoes, olives, fresh oregano, feta and xynomyzithra cheese
  • Salad with cool watermelon
    Cephalonia feta cheese, spearmint, arugula and prosciutto
  • Caeser salad with chicken
    crunchy croutons,parmesan flakes and Caesar sauce
  • Exotic salad with shrimps
    tender hearts of green vegetables, avocado, green apple, lime and vinaigrette of mustard and honey vinaigrette
  • Risotto
    with smoked, spicy chorizo and fresh scallops
  • Classic spaghetti
    with meat sauce of lean ground beef and fresh tomato sauce
  • Lobster
    with spaghetti and fresh tomato sauce (for one)
  • Mussels
    with penne in pink sauce
  • Spaghetti Frutti di Mare
    with shrimps, mussels, bongole and cockles
  • Carbonara
    with crispy prosciutto, parmesan and cream fresh
  • Risotto
    with dried porcini mushrooms and black truffle oil
  • Herb‐crusted salmon
    in the wood‐fired oven. Served with aromatic puree, lime, avocado and fresh thyme
  • Octopus in red wine vinegar
    Octopus in red wine vinegar with Santorini chickpea spread (fava)
  • Sea bass or sea bream fillet
    grilled with steamed greens of the season and yuzu sause
  • Grilled lobster or lobster spaghetti
    Grilled lobster or lobster spaghetti (per kilo)
  • Compass seafood platter
    with lobster, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels . Served with vegetables (for two)
  • Sea bream fillet
    in the wood‐fired oven with potatoes, tomato and fresh aromatic herbs
  • Sea bream, red sea bream or sea bass
    on the grill. Served with vegetables (per kilo)
  • Βeef tagliatta
    with green tender leaves, parmesan and cherry tomatoes
  • Grilled lamb chops
    with flavored oil and lemon sauce in the wood-fired oven. Served with country style fried potatoes
  • Tenderloin
    with homemade potato puree and forest fruit sauce
  • Kebab
    served with crispy corn pita bread, tomato, onion and tzatziki sauce
  • Marinated chicken skewer
    served with parmesan puree and yoghurt sauce
  • Veal steak from young cattle
    served with mashed potatoes or fried baby potatoes
  • Rib‐eye
    with flavored parmesan puree and truffle oil
  • Ice cream
    (2 scoops)
  • Mykonian yoghurt
    with traditional syrup or honey and walnuts
  • Fresh fruit
    of the season (for 2 people)
  • Cheesecake with handmade marmalade
  • Selection of traditional sweets in syrup
    Selection of traditional sweets in syrup with vanilla ice‐cream
  • Cheesecake with Nutella
  • Chocolate souffle
    with vanilla ice-cream

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