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Cavo Italiano

Indulge in the Italian tastes of Cavo Italiano ..
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Enjoy the fresh and lovely pizzas, the homemade fresh pasta, or a salad with the best ingredients.

Price Range
3
~ 20

MMonday
18:00 - 24:00
00:00 - 01:30
TTuesday
18:00 - 24:00
00:00 - 01:30
WWednesday
18:00 - 24:00
00:00 - 01:30
FFriday
18:00 - 24:00
00:00 - 01:30
SSaturday
18:00 - 24:00
00:00 - 01:30
SSunday
18:00 - 24:00
00:00 - 01:30

Homemade Pizza & Pasta

Cavo Italiano – Italian Restaurant in Ialyssos, Rhodes. Enjoy the fresh and lovely pizzas, the homemade fresh pasta, or a salad. Beautiful environment, on top of the Cavo Tango Cocktail Bar!

Made in our kitchen

Try a real Italian pasta dish, with the best of ingredients, and fresh  pasta, made in our kitchen. We also have a lot of real Italian Pizzas, made in a stone oven, for the tastiest result.

  • BRUSCHETTA
    6.50
    72hours slow maturation dough with basil pesto, melted cheeses, grilled cherry tomatoes, peppers, basil leaves and mozzarella.
  • PANZANELLA
    12.00
    Buffalo mozzarella over grilled cherry tomatoes and peppers, marinated in fresh basil and aged white balsamic, praline with pistachio nut.
  • TUNA
    11.00
    Fresh tuna marinated in lime, chili, fresh herbs, wakame and fresh mango.
  • SEAFOOD POT AU FEU
    12.00
    Mussels and clams in seafood broth with lemongrass, coconut milk, chili and chives.
  • TOP
    SEAFOOD MUSHROOMS
    8.50
    Marinated champignon mushrooms stuffed with shrimps, soft garlic and herbs béchamel, Philadelphia cream cheese with panko crispy crust.
  • PROSCIUTTO PARMIGIANO
    9.50
    Prosciutto crudo, parmesan rocks, fresh mango with mint, garlic crostini and tomato chutney.
  • BRESAOLA CARPACCIO
    8.50
    Fresh cut from ripe beef meat in thin slices, truffle emulsion, fresh beetroot salad with yoghurt and hazelnuts, valeriana leaves, cow graviera cheese flakes, olive oil, fresh pepper and lemon juice.
  • BEEF CARPACCIO
    12.00
    Thin slices of marinated beef filet, parmesan, caper, coarse salt, baby rocket and virgin olive oil with soy sauce emulsion.
  • CAVO MANZO
    10.00
    Grilled beef, various lettuces, cherry tomatoes, croutons, parmesan flakes, grilled peppers, sweet corn, sweet chili dressing.
  • CASA
    8.50
    Manouri cheese, various lettuces, strawberry vinaigrette, cherry tomatoes, strawberries, almond croquant, citron.
  • CHICKEN TANDOORI
    9.00
    Grilled tandoori chicken, Naxos graviera cheese flakes, peanuts, grilled peppers, sundried tomato, grilled pita bread, cherry tomatoes, yoghurt dress- ing with fresh onion.
  • NEW
    SUMMER
    11.00
    Grilled shrimps, various lettuces, mango – passion fruit gel, croutons, cherry tomatoes and goji berries.
  • SPAGHETTI FONDALI
    21.00
    Shrimps, mussels, scallops, garlic, white wine, cherry tomatoes, aromatic sea herbs, parsley.
  • LINGUINE AI GAMBERONI
    16.00
    Shrimps, fresh tomato, shrimp bisque, garlic, cognac, parsley, herbs pesto.
  • PANZEROTTI NERI AL SALMONE
    17.00
    Fresh pasta with cuttlefish ink, stuffed with fresh salmon, dill, Philadelphia cream cheese, chives and smoked salmon.
  • PANZEROTTI CON FUNGHI PORCINI
    13.00
    Stuffed panzerotti with porcini mushrooms in parmesan cream.
  • PACCHERI RIPIENI
    13.00
    Paccheri pasta stuffed with zucchini, cow mozzarella, speck, parsley, gorgonzola cream and pistachio.
  • TOP
    CONCHIGLIONI
    12.00
    Seashells stuffed with zucchini and eggplant, cooked in fresh vegetable broth, fresh thyme, parsley, tomato confit, mushrooms, asparagus, parmesan, served with tomato sauce with fresh basil and grated cow graviera cheese.
  • CASARECCE VERDI AL PROSCIUTTO
    13.00
    Green spinach casarecce pasta with prosciutto, mushrooms, garlic, white wine, fresh cream, parsley and parmesan.
  • CASARECCE POLLO BROCOLINO
    12.00
    Chicken fillet, broccoli, fresh cream, Philadelphia cheese, sundried tomato, tarragon.
  • CASARECCE SPECIALE
    12.00
    Chicken fillet, bacon, mushrooms, cognac, basil, fresh cream.
  • SPAGHETTI CARBONARA
    10.00
    Smoked pancetta, parmesan cream, champignon mushrooms and freshly grated pepper.
  • SPAGHETTI POMODORO E BASILICO
    9.50
    Slow cooked fresh tomatoes, cherry tomatoes, olive oil, garlic, thyme, sundried tomato, basil and parmesan.
  • SPAGHETTI AL PESTO
    11.00
    Spaghetti with fresh basil, parmesan, garlic, pine nut and olive oil.
  • SPAGHETTI AGLIO E OLIO
    9.00
    Spaghetti with garlic, virgin oil and chili.
  • PENNE ARRABBIATA CON PROSCIUTO
    9.50
    Prosciutto, garlic, onion, red pepper, tomato sauce, cognac, basil, parsley.
  • LASAGNA AL FORNO
    14.00
    Beef minced meat cooked with fresh tomato and vegetables, fresh lasagna, béchamel mornay and parmesan.
  • CAVO TARTUFO
    12.50
    Truffle paste, champignon mushrooms, smoked pancetta, dry mozzarella.
  • ΒΒQ
    12.00
    Grilled chicken, smoked pancetta, pepperoni, onion, sweet corn, champignon mushrooms, bbq sauce and chili.
  • UNIQUE
    PROSCIUTTO FIG
    12.50
    Prosciutto crudo, fig, scamorza (smoked mozzarella), parmesan, baby rocket, basil pesto, white balsamic and pine nut.
  • ROAST BEEF
    13.00
    Grilled beef, whipping cream, mushrooms, vadouvan spices, rocket, parmesan flakes, cherry tomatoes, cold dressing soy pepper sauce.
  • AL POLLO CAESAR
    12.50
    Grilled chicken, smoked bacon, parmesan, garlic, fresh cream, sweet corn, parsley, Caesar’s dressing.
  • BUTCHERS
    13.00
    Pepperoni, smoked pancetta, negroni salami, peppers, mushroons, red pepper, tomato sauce.
  • SALMONE
    12.00
    Smoked salmon, whipping cream flavored with bonito flakes, garlic, crème fraiche with fresh onion, grilled cherry tomatoes, dill, baby spinach, mustard, honey and dill icing.
  • PRIMAVERA
    11.00
    Prosciutto crudo, fresh cow mozzarella, tomato sauce, rocket, cherry tomatoes, parmesan, olive oil and garlic.
  • CAPRICCIOSA
    12.00
    Dry mozzarella, parmesan, smoked pancetta, mushrooms, three colored peppers.
  • PEPERONI
    11.00
    Pepperoni, tomato, three colored peppers, mushrooms, mozzarella.
  • ESTATE
    10.00
    Smoked ham, bacon, tomato sauce with basil, dry mozzarella, oil and garlic, fresh rocket.
  • NAPOLETANA
    9.50
    Tomato, parmesan, grilled mozzarella, oregano.
  • RISOTTO POLLO CON FUNGHI
    13.00
    Chicken, mushrooms, truffle, parmesan, thyme cream and butter.
  • RISOTTO VERDE
    11.50
    Ricotta cream, fresh basil, lime zest and garlic.
  • CHICKEN CEASARS
    12.00
    Fresh potato puree, grilled chicken fillets marinated with fresh thyme and garlic, parmesan flakes, smoked bacon rolls, cherry tomatoes, fresh rocket and Caesar’s dressing.
  • TOP
    PORK STEAK JACK DANIEL’S
    13.00
    Pork steak marinated in Jack Daniel’s, caramelized corn cream, fresh fried potatoes, garlic mushrooms.
  • BEEF TAGLIATA
    26.00
    Black Angus beef sliced in tagliata, parmesan flakes, smoked emulsion with virgin olive oil, rocket, cherry tomatoes, potato puree.
  • NEW
    DUCK
    18.00
    Sautéed duck fillet, celery puree, yakitori with confit Brussels sprouts and smoked bacon, crispy leek and sweet red wine sauce.
  • SALMON
    18.00
    Salmon fillet, fresh broccoli, warm beetroot salad with parsley, yoghurt dressing with fresh onion, roasted almond flakes, dill dressing.
  • BISTECCA FIORENTINA 65.00/KG (PRE-ORDER ONLY)
    T-Bone Chianina beef, a rare breed found mainly in Tuscany. Served rare grilled on a hot cast iron platter and accompanied by potato puree or fried potatoes, Brussels sprouts and caramelized carrots with maple syrup.
  • TIRAMISU
    6.50
    Sponge with coffee soaked in Disaronno syrup, tiramisu cream, cocoa and chocolate flakes.
  • MUST
    RED KISS
    6.00
    Red velvet cake, strawberry mousse with yoghurt, frangelico, fresh marinated strawberries, gooseberry, crispy oreo cookie, nutella, pistachio.
  • CHOCO GANACHE
    6.50
    Milk chocolate ganache, almond florentine, espresso cream, zabaglione with Grand Marnier.
  • NEW
    ICE CREAM TOWER [500gr]
    15.00
    Fresh cheesecake ice cream with cookie, fresh strawberry sauce with ginger, caramelized hazelnuts and sauce of your choice: runny hazelnut praline or white chocolate cream with peanut butter.
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GPS
Ferenikis 3 85101 Ialyssos Rhodes, Greece
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